Media Gallery

U.S. Market Development Cooperator Organizations
Represented In China

Photos Videos

USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show

On May 23-25, ATO Guangzhou organized a large USA Pavilion at the Guangzhou Bakery Show. This pavilion included 13 U.S. Cooperators, and also had live chef demonstrations, bakery product displays, and visitor tastings. The guest chef (who was sponsored by the U.S. Wheat Associates) created 14 products using a wide range of U.S. ingredients. The Director of ATO Guangzhou and the President of the All China Baking Association (the show organizer) attended the opening ceremony and toured the pavilion and met with exhibitors. The USA pavilion was extremely popular for visitors to the show, and this event helped increase the awareness and boost the image of U.S. ingredients in the South China baking industry. The U.S. Cooperators that exhibited as part of the USA pavilion included: California Raisin Committee, U.S. Dairy Export Council, California Walnut Committee, Cranberry Marketing Committee, National Pecan Growers Council, U.S. Wheat Associates, American Pistachio Growers, California Prune Board, Cherry Marketing Institute, California Fig Board, Blue Diamond Growers, Dry Pea & Lentil Council, and California Strawberry Committee.  

USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show
USA Pavilion and U.S. Bakery Ingredients Extremely Popular at Guangzhou Bakery Show